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郑晓渊

郑晓渊










系  所

生物系


职    称

教授


电子邮箱

xiaoyuanzheng1@163.com


硕/博导



讲授课程











教育经历






2020.09-2023.12    甘肃农业大学       博士

2017.09-2020.06    甘肃农业大学        硕士

2013.09-2017.06    甘肃农业大学        本科

工作经历






2024.08-2026.07,中国科学院兰州化学物理研究所,助理研究员

2026.09-至今,长江大学,生命科学学院,教授

社会兼职情况






Frontiers in Nutrition客座编辑;Plant Hormones和Agricultural Products Processing and Storage青年编委。

研究领域






农产品采后损伤分子机制探究;农产品保鲜与精深加工技术开发;水生蔬菜采后生理与加工利用。

科研项目






1、国家青年科学基金项目(C类),30万元,在研,主持;

2、国家公益性行业(农业)科研专项,结题,参与;

3、国家自然科学基金项目,60万元,结题,参与。

科研成果






发表论文

Zheng, Xiaoyuan, Zhang, Xuejiao, Zhao, Jinmei, Oyom, William, Long, Haitao, Yang, Ruirui, Pu, Lumei, Bi, Yang*, and Prusky, Dov. 2023. “Meyerozyma guilliermondii promoted the deposition of gsh type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.” Food Chemistry, August, 135688. doi:10.1016/j.foodchem.2023.135688.

Zheng, Xiaoyuan, Jiang, Hong, Bi, Yang*, Wang, Bin, Wang, Tiaolan, Li, Yongcai, Gong, Di, Wei, Yanan, Li, Zhicheng, and Prusky, Dov. 2020. “Comparison of wound healing abilities of four major cultivars of potato tubers in China.” Postharvest Biology and Technology, 164, 111167. doi:10.1016/j.postharvbio.2020.111167.

Zheng, Xiaoyuan, Zhang, Xuejiao, Jiang, Hong, Zhao, Shijia, Silvy, Esrat Mahmud, Yang, Ruirui, Han, Ye, Bi, Yang*, and Prusky, Dov. 2022. “Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism.” Postharvest Biology and Technology, 192, 112033. doi:10.1016/j.postharvbio.2022.112033.

Zheng, Xiaoyuan, Zhang, Xuejiao, Zhao, Jinmei, Yang, Ruirui, Bai, Lu, Li, Yongcai, Prusky, Dov, and Bi, Yang*. 2023. “Metabolomics reveals antioxidant and antifungal functions of flavonoids in the early stage wounded potato tubers.” Postharvest Biology and Technology, 206, 112569. doi:10.1016/j.postharvbio.2023.112569.

Zheng, Xiaoyuan, Zhang, Xuejiao, and Zeng, Fankui*. 2026. “The regulatory network composed of phytohormones, transcription factors and non‑coding RNAs is involved in the flavonoids biosynthesis of fruits.” Horticultural Plant Journal, 12(3), 497‑508. doi:10.1016/j.hpj.2025.01.006.

Zheng, Xiaoyuan, and Zeng, Fankui. 2025. “Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods.” International Journal of Biological Macromolecules, 306, 141390. doi:10.1016/j.ijbiomac.2025.141390.

Zheng, Xiaoyuan, Zhang, Xuejiao, Liu, Weigang, Jiang, Hong, and Zeng, Fankui*. 2026. “Lignin in fruits: Structure, function, and frontier perspectives on biosynthesis and regulation.” Food Research International, 225, 117943. doi:10.1016/j.foodres.2025.117943.

He, Xining, Lyu, Liang, Luo, Yawen, Zheng, Xiaoyuan*, and Zeng, Fankui*. 2026. “Advances in ultrasound‑assisted starch modification: Parameter optimization, structure–property relationships, and synergistic strategies.” Carbohydrate Polymers, 378, 124907. doi:10.1016/j.carbpol.2026.124907.

Shi, Quanying, Zheng, Xiaoyuan*, and Zeng, Fankui*. 2026. “Physicochemical modulation and clinical validation of dysphagia‑specific foods: a review and outlook toward precision nutrition.” Food Chemistry, 525, 150299. doi:10.1016/j.foodchem.2026.150299.

Zheng, Xiaoyuan, Jiang, Hong, Silvy, Esrat Mahmud, Zhao, Shijia, Chai, Xiuwei, Wang, Bin, Li, Zhicheng, Bi, Yang*, and Prusky, Dov. 2021. “Candida oleophila proliferated and accelerated accumulation of suberin poly phenolic and lignin at wound sites of potato tubers.” Foods, 10, 1286. doi:10.3390/foods10061286.

Zheng, Xiaoyuan, Zhang, Xuejiao, and Zeng, Fankui*. 2025. “Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review.” Foods, 14, 155. doi:10.3390/foods14020155.

Zheng, Xiaoyuan, Li, Mei*, Tian, Shilong, Li, Shouqiang, Chen, Jianxin, Zhang, Xuejiao, Wu, Xiaohua, Ge, Xia, Tian, Jiachun, Mu, Yuwen, and Song, Juan. 2022. “Integrated analysis of transcriptome and metabolome reveals the mechanism of chlorine dioxide repressed potato (Solanum tuberosum L.) tuber sprouting.” Frontiers in Plant Science, 13, 887179. doi:10.3389/fpls.2022.887179.

Zheng, Xiaoyuan*, Zhang, Xuejiao, Jiang, Hong, Liu, Weigang, and Zeng, Fankui*. 2025. “Melatonin treatment extended shelf life and improved antioxidant capacity of fresh‑cut potato tubers.” Agricultural Products Processing and Storage, 1:10. doi:10.1007/s44462‑025‑00014‑8.

郑晓渊, 王调兰, 张静荣, 姜红, 王斌, 毕阳*. 二氧化氯处理促进厚皮甜瓜果实的采后愈伤[J].中国农业科学,2019,52(03):512-520.

授权专利:

郑晓渊, 毕阳, 姜红, 王斌, 王调兰. 橄榄假丝酵母促进采后马铃薯块茎的愈伤方法;

郑晓渊, 张雪姣, 毕阳. 一种促进采后马铃薯块茎愈伤及表皮栓化的设备;

郑晓渊, 韩叶, 毕阳, 杨瑞瑞. 一种减少马铃薯采后损失的贮藏库;

郑晓渊. 一种挖耳环。


二维码

长江大学生命科学学院 地址:湖北省荆州市荆秘路88号 鄂ICP备05003301号 鄂公网安备42100202000009号